Paul Robertson’s unique style is best characterized as simple, elegant and lush. His skill is in translating the natural world’s rich variety of form and color into breathtaking custom designs that complement the aesthetic of each client, home, business and event.

A complete, customer-service based approach means that Paul and his team will work closely with each client, listening to their individual tastes and desires. Whether the occasion is an intimate dinner party, the complete design of a black-tie gala, or the floral displays in the lobby of a five star hotel, Paul’s commitment to beauty and quality shows in everything the studio produces.

Paul has worked in the floral design industry for over fifteen years, beginning his career leading the operations of floral shops for Whole Foods Market in Houston, Miami and San Francisco. He has also worked with some of the most well known and established wedding and event planners in both the San Francisco Bay Area, Southern California, and nationwide.